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Beautifully plated, this dish consisted of raw yellowtail fish with olive oil, birdseye chillies and lime. When I took a picture of my dish and tweeted it Alex Guarnaschelli tweeted back at me! For my main course I ordered the Long Island Duck Breast A L’Orange.
After a great night in New York I had certainly worked up an appetite by the time brunch rolled around on Sunday morning.
There are many dishes that are good, even great ...
but these are "pure perfection." Start the day right with Baked Eggs Flamenco, Southern Biscuits, a Fried Scrapple Sandwich or Pain Perdu.
No one can resist a fresh pie coming out of the oven!
Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations. Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!