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Learn more about Barry Colenso here The name Côte-d’Or might not be well known but it is one of the original 83 departments created during the French Revolution.It was formed from part of the former province of Burgundy.
His chocolates are first class and range from buttons for festive treats to classy and adult truffles with rum or, my favourite, salted caramels.
It is divided into two famous parts - Côte de Nuits and Côte de Beaune.
It covers a 35-mile strip and produces some of the world’s most celebrated and costly vintages.
To enquire about a review of your restaurant, hotel, resort, book or product please email mostlyfood[at]uk Look out for this outstanding travel and history magazine.
It’s a unique and quality publication that any traveler will love. In this issue: Lahore, Akbar’s great city; discovering art treasures in North Korea; art and history along the Danube from Passau to Vienna; a 12 century abbey re-opens in Leuven; spend a weekend in Doolin, Ireland; and discover the woman who kept Florence as we know it today. But consider quality before quantity and especially when selecting chocolate as a gift.