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Most of these dates are not related to food safety but in fact created to let consumers know when the product has reached its peak quality.

Most foods are safe and useable beyond those dates.

Keep butter refrigerated 2 weeks to 2 months after the sell by date.There are no legislated expiration dates for flour in fact dry goods like flour, sugar and even pasta rarely have more than an encoded date.In the case of most flours there is nothing to spoil so it does not "expire".But for storage more than a couple of weeks you should freeze butter.Butter freezes very well make sure to package in a freezer bag or container.

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