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I especially love the slow-smoked brisket, short rib and pork belly, a coffee-rubbed array of sliced-by-the-pound meats eaten at communal tables in a space that feels like a rambling southern shack. They've transformed a simple (noisy) 34-seat space into a blackboard-menu showcase for ultra-seasonal cooking driven by North Philly's urban farms, from house burrata to lamb with tiny local turnips and Brussels sprouts tortellini.
Sex tourists go to a city with a goal to drop cash in brothels. Sex tourists do not have sex without directly paying for it Love tourists do not pay money to have sex.Craft spirits, in particular, have become a force in short order, as the opening of five distilleries within just the last year and a half - and a sixth big one opening soon - has created a veritable Distiller's Row.And there's a growing population of thirsty millennials to lap it all up.Kraftwork Few of Fishtown's pubs are as handsome as this corner bar fitted with hop-leaf-carved saw blades, tiger-maple tables, and a tool motif ode to industrial days past.Along with one of the area's best draft-beer lists, there's a seasonally minded menu from chef Brian Lofink, who, aside from an excellent burger and beer-can chicken salad, also turns out notable salads (with chorizo) and a high-low eats master snack of cheesesteak spring rolls with decadently creamy foie gras sauce.