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“Closed Dating” is a code that consists of a series of letters and/or numbers applied by manufacturers to identify the date and time of production. Except for infant formula, product dating is not required by Federal regulations.For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.Spoiled foods will develop an off odor, flavor or texture due to naturally occurring spoilage bacteria.If a food has developed such spoilage characteristics, it should not be eaten.

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Research shows that this phrase conveys to consumers that the product will be of best quality if used by the calendar date shown.The quality of perishable products may deteriorate after the date passes, however, such products should still be safe if handled properly.Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.For example, sausage formulated with certain ingredients used to preserve the quality of the product or fresh beef packaged in a modified atmosphere packaging system that helps ensure that the product will stay fresh for as long as possible.These products will typically maintain product quality for a longer period of time because of how the products are formulated or packaged.

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